I am looking for a Chef de Partie Junior Sous chef for this 106 bedroom Hotel in Inverness City centre. This is a live out position working mixed shifts within a stable team of chefs. Staff package includes Healthclub membership pension and discounted stays at other hotels. Brasserie and Carvery Breakfast 150 200 covers Lunch 40 100 covers Dinner 150 200 Functions up to 200 £7.00 7.50 per hour Working 39 hours per week 5 days from 7 Please apply with your updated Cv and contactable work references. Quoting reference number 6055